The Black Swan Restaurant
Situated in the village of Beckingham, 5 miles east of Newark, the Black Swan Restaurant has been run by Trudy Hallam and Nick Winter since the late 1990s.
The restaurant offers French and Modern English cuisine of the highest standard. Head chef, Nick Winter, is a fully qualified, self-taught chef with 15 years experience utilising new and innovative techniques from around the world.
The Staff
I have worked at the Black Swan as a waiter for the last two and a half years, but will soon be leaving as I move to London.
As well as Head chef, Nick Winter, the team consists of;
Trudy Hallam
Peter Hallam
Gina Winter
and the waiting staff;
Myself
Katie
Laura
Jack
Megan
Contact and Map
The Black Swan restaurant is situated 5 miles east of Newark off the A17 towards Sleaford.
Address:
The Black Swan
Hillside
Beckingham
Lincolnshire
LN5 0RQ
Phone: 01636 626474
E-mail: info@blackswanbeckingham.co.uk
Website: www.blackswanbeckingham.co.uk
Although general inquiries by email are always welcome, please remember to telephone or fax the Black Swan to make your reservation.