Custard Creams
Its a little known fact that the incisor teeth of the male human are specially adapted to prize apart the two biscuits of the custard cream so that the tasty cream layer can be got at.
Custard Creams are good from just about anyone, and are one of those classic biscuits that the big supermarkets do very well as their own brand. Its baroque embossing harks back to an earlier time where the Custard Cream was no doubt a sophisticated biscuit, not the old faithful its become today.
Custard creams are usually of a yellowish colour. Contrary to its name, it does not taste like custard, it often tastes of vanilla, although other variations include lemon, orange, coffee and coconut.
Not to be confused with the bourbon cream, which is chocolate flavoured and considered by some mis-guided individuals to be the superior biscuit.