Bacon
Bacon is defined as any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked.
Traditionally, the skin is left on the cut and is known as bacon rind. Rindless bacon, however, is quite common. In the United Kingdom and Ireland, bacon comes in a wide variety of cuts and flavours. Bacon made from the meat on the back of the pig is referred to as back bacon and is part of traditional British breakfast.
Nice, salty, greasy bacon is damn nice! Head to http://en.wikipedia.org/wiki/Bacon